Table d'Hôte "hosts table" of the Midi Pyrénées

"Table d'hôte" dining at L'Ancienne Bergerie serves to you each evening, a set 4 course meal of culinary delights from south western France, the Basque country and Catalan influences. Seasonal items are chosen & prepared by your hosts, Rebecca and Kevin, starting the evening with a homemade apéritif. 

To tempt your palate, we have listed a few "examples" of  starters, main course, cheese & dessert.  All produce is either locally sourced, grown at l’Ancienne Bergerie or gathered from a plentiful wild harvest close to home.

 (Dietary requirements and children may be catered for, please ask)

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Our guests enjoying a pre booked family summer lunch, on the terrace of L'Ancienne Bergerie

 €25 per person including wine

WINTER MENU

Apéritif

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Oeuf Cocotte au Fromage de Chèvre

Rillettes de Lapin 

Foie Gras Poêlé aux Figues

Parfait de Foie de Porc

Soupe de Potiron aux Gingembre

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Magret de Canard aux Gateau de Pommes

Petit Salé aux Lentilles du Puy

Lapin aux Pruneaux d'Agen

Haricot de Mouton

Côtelettes de Porc aux Cidre à l'Ail 

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Fromage Artisanal - Chevre, Brebis ou Vache

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Tarte aux Noix au Crème Glacée

Petit Pot de Crème

Pain Perdu aux Pruneaux

Riz au Lait Caramélisé

Gateau Lawrence aux Amandes et Noix

   
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Café ou Tisan 

 Lunchtime Table d'hôte is available for pre booked groups during the summer months, enjoyed on the terrace with its open views of the valley. Or, during the chillier months of autumn and winter, make a reservation for dinner with an apéritif, served in the salle de sejour, in front of a cosy wood burner. A unique way to enjoy a birthday, anniversary or just treat yourselves.

Homemade Crusty Bread Freshly baked bread served to our guests, from the kitchen of L'Ancienne Bergerie.	Homemade Pork & Sage Pie Home produce served to you when dining "table d'hôte"
Sausages à L'Ancienne Bergerie Homemade "Pork, Leek & Apple" sausages for the BBQ	Home cured "Jambon" We raise "Gascon Noir" pigs for the table, they enjoy a care free life on our land, snuffling and digging, relishing the apples and walnuts falling from the trees around them, accompanied by kitchen "slops" and organic pellets to keep a balanced diet. We prepare the charcuterie in the traditional manner, taking several months, care and attention. The delicious result is served to you at the table.
L'Ancienne Bergerie vegetable plot A bursting "potager" of fresh vegetables, salads, fruits and flowers, harvested and served to our guests, through out the seasons.	Cep mushrooms Gathered from the forest floor, on the hillside behind L'Ancienne Bergerie

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