Table d'Hôte "hosts table"

"Table d'hôte" dining at L'Ancienne Bergerie serves to you each evening, a set 4 course meal, seasonal items are chosen & prepared by your hosts, Rebecca and Kevin. 

To tempt your palate, we have listed a few "examples" of  starters, main course, cheese & dessert.  All produce is either locally sourced, grown at l’Ancienne Bergerie or gathered from a plentiful wild harvest close to home.

 (Dietary requirements and children may be catered for, please ask)

Lunchtime Table d'hôte is available for pre booked groups.

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 €20 per person including wine

"Home Cured Jambon" with Melon

Rabbit Rillettes

Watercress Soufflé Tart

Foie Gras & Caramel Apples

Chilled Pea Soup

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Duck breasts with Cherries

Coq au Vin

Pork with Black Currant, Apple & Sage

Trout with Fennel & Parmesan

Lentil & Toulouse Sausage Casserole

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Artisan cheese of either sheep, goats or cows milk

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Black Currant Crème Brûlee

Millas with Sheep milk Ice Cream

Apple Frangipane Tart

Meringues, Blackcurrants & Ice Cream

Crêpes with Seasonal Fruit & Chocolate sauce

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Coffee or Artisan tea

L'Ancienne Bergerie vegetable plot Beetroot growing for the table	L'Ancienne Bergerie Homemade "Pork, Leek & Apple" sausages for the BBQ
Homemade Pork & Sage Pie Home produce served to you when dining "table d'hôte"	L'Ancienne Bergerie vegetable plot Red onions, white onions & shallots
L'Ancienne Bergerie vegetable plot	Cep mushrooms Gathered from the forest floor, on the hillside behind L'Ancienne Bergerie

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